Fusilli al ferrretto – Marzellina wheat

4,00 5,00 

Packaging gr 300

Regional Specialties

Of southern origins, the fusilli al ferretto have a long history. Originally, they were worked with a manual technique handed down from mother to daughter, which consisted in rolling the dough around a tool for working with wool (known as the ferretto), thus obtaining a type of pasta in the shape of a fuso (spindle); hence the name of this format.

A very simple type of pasta that is loved by everyone, that with its delicate spiral shape entertains children and pleases adults because it captures all the sauce and condiments flavors.

Our fusilli al ferretto, have three loops and a beautiful elongated and delicate shape. We have proposed them also in an integral version.

Our chefs suggest to prepare them with a traditional combination: with broccoli and a caciocavallo fondant, but in Campania for the greater they are seasoned with ragù.


Product description

Ingredients: Durum Wheat Semolina (Italian), Water

Nutritional values: (100gr of product)
ENERGY: KJ 1143 – Kcal 273
Fat: g. 1.5
Of which saturated fatty acids: g. 0.3
Carbohydrates: g. 54.0
Of which sugars: g. 0.3
Fibers: g. 2.7
Proteins: g. 12
Salt: g. 0

Storage temperature: + 4 ° C

It may contain traces of EGGS and traces of SOY. Not suitable for people with celiac disease.

Cereals containing gluten: YES
Nuts: NO
Crustaceans and shellfish-based products: NO
Celery and celery-based products: NO
Eggs and egg products: NO
Mustard and celery products: NO
Milk and milk-based products (including lactose): NO
Sesame seeds and sesame based products: NO
Fish and fish-based products: NO
Sulfur dioxide> 10mg / kg: NO
Peanuts and peanut products: NO
Lupins and lupine-based products: NO
Soy and soy products: NO