Pasta Genua from the Campania tradition, the production of pasta as it once was, fresh pasta, bronze drawn, regional specialties

Authentic, delicious, wholesome

100% italian wheat

our typical presentations have their origins in the ancient traditions of Irpinia

Our fresh mountain air is ideal for storing raw materials and finished products; the crystal-clear water from local springs is perfect for kneading our semolina with the highest purity, combined with the passion and skills handed down from mother to son.

fusilli napoletani

They are by far the most widely consumed format of fresh pasta in Campania. They are produced with a bronze drawing line dedicated and personalized in every detail.

fusilli al ferretto

Pasta that takes its name from the “ferretto”, the same tool for working with wool, which is used to give this pasta its typical twisted appearance.

scialatielli veraci

A true Campania format, its name is supposed to derive from the terms “scialare” (enjoy) and “tiella” (pan), in a reproduction similar to handmade pasta.

Brand

The taste of tradition

All our products are characterized by our traditional manufacture that we have never given up. Only with this craftsmanship we are sure to offer an inimitable product and an exclusive flavor to those who choose us every day.

Family passion

We are a family-run company, where passion for quality and respect for others are indisputable values.

Passion and secrets were inherited from mother to son.

Among these, the choice of our ingredients:

100% Italian wheat
Pasture-raised eggs.
Exclusively local and organic products.

All this gives the product inimitable flavors and fragrances.

I RAVIOLI

An exclusively traditional production with fresh and strictly local ingredients gives the stuffing inimitable flavors and scents.

Come and visit us!

MON-FRI

9am – 6pm

SAB

9 – 12

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Contacts

Phone

+(39) 0825 444 589

Mail

info@pastagenua.it

Address

Contrada Crocevie
83055 Sturno AV