Authentic, delicious, wholesome
100% italian wheat
our typical presentations have their origins in the ancient traditions of Irpinia
Our fresh mountain air is ideal for storing raw materials and finished products; the crystal-clear water from local springs is perfect for kneading our semolina with the highest purity, combined with the passion and skills handed down from mother to son.
They are by far the most widely consumed format of fresh pasta in Campania. They are produced with a bronze drawing line dedicated and personalized in every detail.
fusilli al ferretto
Pasta that takes its name from the “ferretto”, the same tool for working with wool, which is used to give this pasta its typical twisted appearance.
A true Campania format, its name is supposed to derive from the terms “scialare” (enjoy) and “tiella” (pan), in a reproduction similar to handmade pasta.
The taste of tradition
All our products are characterized by our traditional manufacture that we have never given up. Only with this craftsmanship we are sure to offer an inimitable product and an exclusive flavor to those who choose us every day.
We are a family-run company, where passion for quality and respect for others are indisputable values.
Passion and secrets were inherited from mother to son.
Among these, the choice of our ingredients:
- 100% Italian wheat
- Pasture-raised eggs.
- Exclusively local and organic products.
All this gives the product inimitable flavors and fragrances.
An exclusively traditional production with fresh and strictly local ingredients gives the stuffing inimitable flavors and scents.
Come and visit us!
9am – 6pm
9 – 12
+(39) 0825 444 589
83055 Sturno AV