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strascinati

regional specialties

The strascinati are a sort of orecchiette, but much larger and more open.

The name derives from the method with which the pasta is modeled, dragged (trascinata) along a large wooden surface with the fingers of the hand.

Our beloved strascinati are very appreciated by our customers. From restaurants to housewives, they represent a pleasant alternative to the usual formats.

We recommend them with ground sausage, mushrooms and provola.

Li consigliamo con salsiccia sbriciolata, funghi e provala.

Strascinati: fresh pasta, typical from Puglia. Pasta similar to auricles, but much larger.

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Contacts

Phone

+(39) 0825 444 589

Mail

info@pastagenua.it

Address

Contrada Crocevie
83055 Sturno AV