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garganelli

regional specialties

Here are our garganelli, a format with its own history.

It is said, in fact, that the cook of a noble family, after making tortelli, in order not to leave the leftover sheets of dough unused, rolled the squares of dough around a wooden stick, making them pass on the comb of a loom.

He obtained a somewhat weird shape

that recalled the esophagus of the chicken, were the name garganelli was hence obtained.

Garganelli: fresh pasta, typical of Romagna.Excellent pasta with ham sauce.

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Contacts

Phone

+(39) 0825 444 589

Mail

info@pastagenua.it

Address

Contrada Crocevie
83055 Sturno AV