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cavatelli
regional specialties
The cavatelli are a very ancient pasta from Molise region, but that became appreciated in many other regions such as Campania.
They don’t need too many presentations; they must be tasted!
They express their potential to the fullest if seasoned with ragù or with vegetables.
Sales rank them as the 4th best-selling format.
![Genua Fresh Pasta - Cavatelli - Regional Speciality Cavatelli are a pasta from Molise. Excellent with both fish and vegetables.](https://pastagenua.com/imgs/products/cavatelli-med.jpg)
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