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Tagliatelle

2,00 €

Packaging gr 300

Bronze-drawn

In millions of homes, a magical ritual takes place every day. It happens when, after boiling salty water, you pour the pasta and wait for the right cooking point!

This is the moment of truth! If you feel the natural taste of wheat, if cooking has taken place in a homogeneous way, this is the only way to perceive the incomparable taste of Quality.

A simple drop of extra virgin olive oil will exalt the overbearing goodness of each Genua pasta dish, because Genua wins the water-and-salt-only test … and the sauce comes later!

Starting from Tagliatelle, a cornerstone of traditional Italian cuisine that, although of Emilian origin, is widespread in all regions of the map. In Lombardy with borage, in Trentino Alto Adige with a very particular meat sauce, in Abruzzo and Molise it is said that they were cooked in milk in times of famine. And, for example, our chef enhances them with spicy parsley calamari sauce.

Category:

Product description

Ingredients: 100% Italian Durum Wheat Semolina, 20% Eggs, Water.

Nutritional values: (100gr of product)
ENERGY: KJ 1143 – Kcal 291
Fat: g. 2.9
Of which saturated fatty acids: g. 0.8
Carbohydrates: g. 54.0
Of which sugars: g. 0.4
Fibers: g. 2.6
Proteins: g. 14
Salt: g. 0.06

Storage temperature: + 4 ° C

It may contain traces of SOY, Not suitable for people with celiac disease.

SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES (Annex II Reg. 1169/2011 CE)

Cereals containing gluten: YES
Nuts: NO
Crustaceans and shellfish-based products: NO
Celery and celery-based products: NO
Eggs and egg products: YES
Mustard and celery products: NO
Milk and milk-based products (including lactose): NO
Sesame seeds and sesame based products: NO
Fish and fish-based products: NO
Sulfur dioxide> 10mg / kg: NO
Peanuts and peanut products: NO
Lupins and lupine-based products: NO
Soy and soy products: NO
Molluscs and shellfish-based products: NO

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