calamarata

bronze-drawn

With an excellent protein content, the unmistakable yellow color of the wheat fields, with a great performance in cooking and with a texture capable of capturing any seasoning.

This is the result obtained of our Calamarata, an absolutely valued format, always associated with the traditional Neapolitan cuisine that takes its name from the squid (calamare), delicious fish rings that are irresistible when accompanied by a simple sauce of cherry tomatoes, parsley and pepper.